Poupi Pho Clone - British Strong Ale |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 78%
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OG: 1.06 |
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FG: 1.017 |
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ABV: 5.63%
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Bitterness: 45.04 (tinseth)
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IBU/OG: 0.75 |
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Color: 10.8° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 4.1% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 81.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 12.2% |
0 |
CaraAmber - DE |
34 |
27 |
Mash |
| 2% |
0 |
Aromatic Malt - UK |
35 |
150 |
Mash |
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HOPS |
| 0 |
Aramis |
Whole/Plug |
Boil |
60 Minutes |
6.7 |
39.34 |
| 0 |
Aramis |
Whole/Plug |
Boil |
10 Minutes |
6.7 |
5.7 |
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YEAST |
| Wyeast Scottish Ale 1728 |
71% |
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INSTRUCTIONS |
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Mono 68° 90min
78° 10 minutes
Boil 90 min
Hops : 90min et 10min
Pho 30 minutes
3 pour tous auf pour noix 2
Ginger : 50gr
B1 5/11
OG 1064
MEB 21/12
FG 1029
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