Poupi Pho Clone - British Strong Ale

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 78%
Calories: 197
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.75
OG: 1.06
- - -
FG: 1.017
- - -
IBUs: 45.04 (tinseth)
- - - IBUs
Color: 10.8° SRM / 21.28° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Table Sugar - Sucrose - US, 0 (4.1%), 46 ppg, 0 L, Mash
Maris Otter Pale - UK, 0 (81.6%), 38 ppg, 3 L, Mash
CaraAmber - DE, 0 (12.2%), 34 ppg, 27 L, Mash
Aromatic Malt - UK, 0 (2%), 35 ppg, 150 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Aramis, 0 (Whole/Plug), Boil, 60 Minutes, 6.7, 39.34
Aramis, 0 (Whole/Plug), Boil, 10 Minutes, 6.7, 5.7

YEAST

yeast / attenuation
Wyeast Scottish Ale 1728, 71%

NOTES

Mono 68° 90min
78° 10 minutes

Boil 90 min
Hops : 90min et 10min

Pho 30 minutes
3 pour tous auf pour noix 2
Ginger : 50gr

B1 5/11
OG 1064

MEB 21/12
FG 1029

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Poupi Pho
British Strong Ale
ABV: 5.9%
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OG/FG: 1.064/1.019
IBUs: 53.06
author: PierreS

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