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Poupi Pho Clone - British Strong Ale

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 78%

Calories: 197

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.75

OG: 1.06

- - -

FG: 1.017

- - -

IBUs: 45.04 (tinseth)

- - - IBUs

Color: 10.8° SRM / 21.28° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

4.1%

Table Sugar - Sucrose - US

Mash

Table Sugar - Sucrose - US, 0 (4.1%), 46 ppg, 0 L, Mash

81.6%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (81.6%), 38 ppg, 3 L, Mash

12.2%

CaraAmber - DE

Mash

CaraAmber - DE, 0 (12.2%), 34 ppg, 27 L, Mash

Aromatic Malt - UK

150

Mash

Aromatic Malt - UK, 0 (2%), 35 ppg, 150 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Aramis

Whole/Plug

Boil

60 Minutes

6.7

39.34

Aramis, 0 (Whole/Plug), Boil, 60 Minutes, 6.7, 39.34

Aramis

Whole/Plug

Boil

10 Minutes

6.7

5.7

Aramis, 0 (Whole/Plug), Boil, 10 Minutes, 6.7, 5.7

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Scottish Ale 1728

71%

Wyeast Scottish Ale 1728, 71%

NOTES

Mono 68° 90min
78° 10 minutes

Boil 90 min
Hops : 90min et 10min

Pho 30 minutes
3 pour tous auf pour noix 2
Ginger : 50gr

B1 5/11
OG 1064

MEB 21/12
FG 1029

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 78%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.75

Calories: 197

OG: 1.06

- - -

FG: 1.017

- - -

IBUs: 45.04 (tinseth)

- - - IBUs

Color: 10.8° SRM / 21.28° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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Poupi Pho Clone - British Strong Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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