Mistral Krispy #2 - Blonde Ale
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
91%
OG:
1.053
FG:
1.003
ABV:
6.55%
Bitterness:
25.21 (tinseth)
IBU/OG:
0.48
Color:
2.2° SRM
Calories:
6.55 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Pilsner - US
34
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Meridian
Pellet
First Wort
60 Minutes
7
8.35
0
Meridian
Pellet
Boil
30 Minutes
7
5.83
0
Meridian
Pellet
Boil
20 Minutes
7
6.9
0
Meridian
Pellet
Boil
10 Minutes
7
4.13
YEAST
yeast
attenuation
Voss Kveik (OYL-061)
94%
INSTRUCTIONS
yeast=KRISPY hops=MISTRAL mash 147F(overnight)