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Tappist Rochefort 10 Clone - Belgian Dubbel

A Brewery Clone Recipe - by hyoung001

RECIPE INFO

A clone of Trappist Rochefort 10.Stong Belgian Ale

Author: hyoung001 - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 77%

Calories: 308

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.28

OG: 1.095

- - -

FG: 1.02

- - -

IBUs: 26.56 (tinseth)

- - - IBUs

Color: 14.1° SRM / 27.78° EBC

- - - SRM

Alcohol: 9.82%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

67.6%

Pilsner - BE

Mash

Pilsner - BE, 0 (67.6%), 36 ppg, 2 L, Mash

8.1%

Crystal 15L - UK

Mash

Crystal 15L - UK, 0 (8.1%), 34 ppg, 15 L, Mash

2.7%

Torrified Wheat - US

Mash

Torrified Wheat - US, 0 (2.7%), 36 ppg, 2 L, Mash

10.8%

Cane Sugar- US

Late

Cane Sugar- US, 0 (10.8%), 46 ppg, 1 L, Late

10.8%

Dark Brown Sugar - US

Mash

Dark Brown Sugar - US, 0 (10.8%), 46 ppg, 50 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Styrian Golding

Pellet

Boil

60 Minutes

5.3

15.93

Styrian Golding, 0 (Pellet), Boil, 60 Minutes, 5.3, 15.93

Hallertauer Mittelfrüh

Pellet

Boil

30 Minutes

4.3

6.62

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 30 Minutes, 4.3, 6.62

Styrian Golding

Pellet

Boil

10 Minutes

5.3

4.01

Styrian Golding, 0 (Pellet), Boil, 10 Minutes, 5.3, 4.01

YEAST

yeast

attenuation

yeast / attenuation

White Labs Trappist Ale WLP500

79%

White Labs Trappist Ale WLP500, 79%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Coriander

Boil

0 minutes

Coriander, 0 , Boil, 0 minutes

NOTES

Mash for 90 minutes at 66⁰C
Boil for 90 minutes

Ferment at 21⁰C for 2 weeks then condition.

RECIPE INFO

A clone of Trappist Rochefort 10.Stong Belgian Ale

Author: hyoung001 - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 77%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.28

Calories: 308

OG: 1.095

- - -

FG: 1.02

- - -

IBUs: 26.56 (tinseth)

- - - IBUs

Color: 14.1° SRM / 27.78° EBC

- - - SRM

Alcohol: 9.82%

-% - -% ABV

scale

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Tappist Rochefort 10 Clone - Belgian Dubbel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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