Tappist Rochefort 10 Clone - Belgian Dubbel

A Brewery Clone Recipe - by hyoung001

RECIPE INFO

A clone of Trappist Rochefort 10.Stong Belgian Ale
Author: hyoung001 - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 77%
Calories: 308
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.28
OG: 1.095
- - -
FG: 1.02
- - -
IBUs: 26.56 (tinseth)
- - - IBUs
Color: 14.1° SRM / 27.78° EBC
- - - SRM
Alcohol: 9.82%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (67.6%), 36 ppg, 2 L, Mash
Crystal 15L - UK, 0 (8.1%), 34 ppg, 15 L, Mash
Torrified Wheat - US, 0 (2.7%), 36 ppg, 2 L, Mash
Cane Sugar- US, 0 (10.8%), 46 ppg, 1 L, Late
Dark Brown Sugar - US, 0 (10.8%), 46 ppg, 50 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Styrian Golding, 0 (Pellet), Boil, 60 Minutes, 5.3, 15.93
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 30 Minutes, 4.3, 6.62
Styrian Golding, 0 (Pellet), Boil, 10 Minutes, 5.3, 4.01

YEAST

yeast / attenuation
White Labs Trappist Ale WLP500, 79%

OTHER INGREDIENTS

ingredient / amount / name / usage
Coriander, 0 , Boil, 0 minutes

NOTES

Mash for 90 minutes at 66⁰C
Boil for 90 minutes

Ferment at 21⁰C for 2 weeks then condition.

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