Cream Ale -04 - Cream Ale

An Authentic Homebrew Recipe - by A.T. Hops

RECIPE INFO

Made with existing grains
Author: A.T. Hops - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 175
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.33
OG: 1.054
- - -
FG: 1.01
- - -
IBUs: 17.82 (tinseth)
- - - IBUs
Color: 6.9° SRM / 13.59° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (52.6%), 37 ppg, 1 L, Mash
CaraMunich I - DE, 0 (10.5%), 34 ppg, 39 L, Mash
Pilsner - DE, 0 (15.8%), 38 ppg, 1 L, Mash
Flaked Maize, 0 (10.5%), 37 ppg, 1 L, Mash
Corn Sugar (Dextrose) - US, 0 (10.5%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
German Spalt Select, 0 (Pellet), Boil, 60 Minutes, 5.5, 11.1
German Spalt Select, 0 (Pellet), Boil, 20 Minutes, 5.5, 6.72

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

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