Quad IPA - American IPA

An Authentic Homebrew Recipe - by IB BREWING

RECIPE INFO

Author: IB BREWING - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 223
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.79
OG: 1.068
- - -
FG: 1.019
- - -
IBUs: 121.68 (tinseth)
- - - IBUs
Color: 3.9° SRM / 7.68° EBC
- - - SRM
Alcohol: 6.42%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (42.9%), 37 ppg, 1 L, Mash
Maris Otter Pale - UK, 0 (21.4%), 38 ppg, 3 L, Mash
Flaked Oats - US, 0 (14.3%), 37 ppg, 1 L, Mash
Flaked Wheat - US, 0 (14.3%), 35 ppg, 2 L, Mash
Rice Hulls - US, 0 (7.1%), 0 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Azacca, 0 (Pellet), Boil, 60 Minutes, 15, 27.19
Motueka, 0 (Pellet), Boil, 60 Minutes, 7, 8.43
Sabro, 0 (Pellet), Boil, 60 Minutes, 14, 33.74
Azacca, 0 (Pellet), Boil, 20 Minutes, 15, 16.47
Motueka, 0 (Pellet), Boil, 20 Minutes, 7, 5.11
Sabro, 0 (Pellet), Boil, 20 Minutes, 14, 30.74
Azacca, 0 (Pellet), Boil, 0 Minutes, 15, 0
Motueka, 0 (Pellet), Boil, 0 Minutes, 7, 0
Sabro, 0 (Pellet), Boil, 0 Minutes, 14, 0
Azacca, 0 (Pellet), Dry Hop, 7 Days, 15, 0
Motueka, 0 (Pellet), Dry Hop, 7 Days, 7, 0
Sabro, 0 (Pellet), Dry Hop, 7 Days, 14, 0

YEAST

yeast / attenuation
White Labs East Coast Ale WLP008, 72%

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