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Strawberry Roan Red Ale - Irish Red Ale

An Authentic Homebrew Recipe - by Stigliano

RECIPE INFO

Author: Stigliano - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 190

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.61

OG: 1.058

- - -

FG: 1.015

- - -

IBUs: 35.3 (tinseth)

- - - IBUs

Color: 14.6° SRM / 28.76° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

66.8%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (66.8%), 38 ppg, 3 L, Mash

28.6%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (28.6%), 35 ppg, 10 L, Mash

0.6%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (0.6%), 34 ppg, 350 L, Mash

2.4%

Corn Syrup - US

Mash

Corn Syrup - US, 0 (2.4%), 36 ppg, 1 L, Mash

0.8%

Black Malt - US

500

Mash

Black Malt - US, 0 (0.8%), 28 ppg, 500 L, Mash

0.8%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (0.8%), 25 ppg, 300 L, Mash

0.1%

Special B - BE

180

Mash

Special B - BE, 0 (0.1%), 30 ppg, 180 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mandarina Bavaria

Pellet

Boil

30 Minutes

7.4

23.04

Mandarina Bavaria, 0 (Pellet), Boil, 30 Minutes, 7.4, 23.04

Willamette

Pellet

Boil

20 Minutes

12.27

Willamette, 0 (Pellet), Boil, 20 Minutes, 5, 12.27

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

NOTES

Mash at 155^ F Ferment at 68* F Add the Corn Syrup Last 5 Minutes of Boil.

.12 = 2 oz.
.5 = 8 oz
.16 = 1.5 oz Aprox. Lbs to Oz
.03 = .5 oz

RECIPE INFO

Author: Stigliano - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.61

Calories: 190

OG: 1.058

- - -

FG: 1.015

- - -

IBUs: 35.3 (tinseth)

- - - IBUs

Color: 14.6° SRM / 28.76° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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Strawberry Roan Red Ale - Irish Red Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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