Black Kxoffee Metal Clone - Sweet Stout

An Authentic Homebrew Recipe - by Small Axe Brewing

RECIPE INFO

Author: Small Axe Brewing - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 269
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.4
OG: 1.083
- - -
FG: 1.016
- - -
IBUs: 32.85 (tinseth)
- - - IBUs
Color: 37.4° SRM / 73.68° EBC
- - - SRM
Alcohol: 8.78%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - DE, 0 (75.2%), 39 ppg, 2 L, Mash
Munich Light - DE, 0 (6.8%), 37 ppg, 6 L, Mash
Munich Dark - DE, 0 (6.8%), 37 ppg, 15 L, Mash
Special B - BE, 0 (5.1%), 30 ppg, 180 L, Mash
Chocolate - BE, 0 (3%), 30 ppg, 340 L, Mash
Black Malt - UK, 0 (3%), 28 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.2, 17
Fuggles, 0 (Pellet), Boil, 30 Minutes, 4.2, 13.06
Hallertau Hersbrucker, 0 (Pellet), Boil, 60 Minutes, 2.8, 2.78

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Mexican Vanilla Beans, 1 each, Secondary, 0 minutes
Cocoa Nibs, 0 , Secondary, 0 minutes
Cold-brewed coffee, 0 , Bottle/Keg, 0 minutes
Lactose, 0 , Bottle/Keg, 0 minutes

NOTES

Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.072 SG
Estimated Color: 36.7 SRM
Estimated IBU: 21.0 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 71.5 %
1.00 lb Munich Malt (9.0 SRM) Grain 6.5 %
1.00 lb Munich Malt (Dark) (20.0 SRM) Grain 6.5 %
0.75 lb Caraaroma (130.0 SRM) Grain 4.9 %
0.44 lb Carafa III (525.0 SRM) Grain 2.9 %
0.44 lb Chocolate Malt (350.0 SRM) Grain 2.9 %
1.02 oz Tettnang [4.30%] (60 min) Hops 14.1 IBU
1.02 oz Tettnang [4.30%] (30 min) Hops 10.9 IBU
0.25 oz Liberty [3.60%] (5 min) (Aroma Hop-Steep)Hops -
1.00 items Immersion Chiller (Boil 15.0 min) Misc
1.00 items Servomyces Capsule (Boil 10.0 min) Misc
1.00 items Vanilla Bean (Secondary 2.0 weeks) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
8.00 oz Chocolate Nibs (Secondary 2.0 weeks) Misc
20.00 oz Cold Brewed Coffee (Bottling 1.0 hours) Misc
0.75 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 4.9 %
9.00 gal Chicago, IL Water
1 Pkgs German Ale/Kolsch (White Labs #WLP029) [StYeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 14.63 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 18.29 qt of water at 167.7 F 152.0 F 60 min


Notes:
------
1. Add 1 vanilla bean to secondary at transfer and age for two weeks.
2. Add 8 oz. Chocolate Nibs to secondary fermenter at transfer and age for two weeks.
3. Add 24 oz. of Cold Brewed Coffee at kegging. Use course ground coffee steeped in 24 oz. of filtered room temperature water overnight. Use twice as much coffee grounds as you would for regular brewed. Strain through paper filter before adding to keg.

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