Farley's Gnarley Poodle Pumpkin Ale - Autumn Seasonal Beer

An Authentic Homebrew Recipe - by Stigliano

RECIPE INFO

Pumpkin ale
Author: Stigliano - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 212
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.55
OG: 1.065
- - -
FG: 1.016
- - -
IBUs: 35.92 (tinseth)
- - - IBUs
Color: 12.4° SRM / 24.43° EBC
- - - SRM
Alcohol: 6.42%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (52.2%), 37 ppg, 1 L, Mash
Maris Otter Pale - UK, 0 (26.1%), 38 ppg, 3 L, Mash
Honey Malt - CA, 0 (8.7%), 37 ppg, 25 L, Mash
Crystal 40L - CA, 0 (4.3%), 34 ppg, 40 L, Mash
CaraMunich I - DE, 0 (2.2%), 34 ppg, 39 L, Mash
Crystal 60L - CA, 0 (2.2%), 34 ppg, 60 L, Mash
Dark Brown Sugar - US, 0 (4.3%), 46 ppg, 50 L, Late

HOPS

hop / amount / usage / time / AA / IBUs
Brewer\'s Gold, 0 (Pellet), Boil, 40 Minutes, 7, 17.78
Willamette, 0 (Pellet), Boil, 30 Minutes, 5, 11.12
Saaz(US), 0 (Pellet), Boil, 20 Minutes, 4, 7.01

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Butternut, 0 , Boil, 0 minutes

NOTES

Use 2 Row Rahr.. Cube and roast 2 butternut squash and add in a mesh bag with the last (20 Min) hop addition...Also Last 20 of boil add 4 tablespoons of "Spice Supreme" pumpkin Pie Spice and 1 Teaspoon of Sea Salt.

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