Dark Haart Lager - Czech Amber Lager |
RECIPE INFO |
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by Sunshine Ales
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 90%
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OG: 1.06 |
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FG: 1.01 |
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ABV: 6.55%
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Bitterness: 26.67 (tinseth)
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IBU/OG: 0.44 |
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Color: 11.4° SRM
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Calories: 6.55 per 330ml
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FERMENTABLES |
| 70.1% |
0 |
Lager Malt - UK |
38 |
2 |
Mash |
| 20.6% |
0 |
Crystal 45L - UK |
34 |
45 |
Mash |
| 9.3% |
0 |
Wheat - UK |
37 |
2 |
Mash |
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HOPS |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
60 Minutes |
5.6 |
26.67 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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INSTRUCTIONS |
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Overnight Mash. Starting at 158F
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