Campus Brewing Toga Party Triple IPA - American IPA

A Brewery Clone Recipe - by Stigliano

RECIPE INFO

A Clone of a nice beer from a now closed brewery that the owners were nice enough to share there grain and hop bill.. Some of the process is inferred by me.
Author: Stigliano - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 80%
Calories: 304
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.05
OG: 1.094
- - -
FG: 1.018
- - -
IBUs: 98.65 (tinseth)
- - - IBUs
Color: 5.2° SRM / 10.24° EBC
- - - SRM
Alcohol: 9.96%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - CA, 0 (87.5%), 36 ppg, 1 L, Mash
Cara Malt - UK, 0 (6.3%), 35 ppg, 17 L, Mash
Corn Sugar (Dextrose) - US, 0 (6.3%), 46 ppg, 0 L, Late

HOPS

hop / amount / usage / time / AA / IBUs
Mosaic, 0 (Pellet), Boil, 10 Minutes, 12.7, 8.73
Mosaic, 0 (Pellet), Boil, 30 Minutes, 12.7, 46.24
Perle(US), 0 (Pellet), Boil, 30 Minutes, 12, 43.69
Mosaic, 0 (Pellet), Dry Hop, 3 Days, 12.7, 0
Perle(US), 0 (Pellet), Dry Hop, 3 Days, 12, 0
Citra, 0 (Pellet), Dry Hop, 3 Days, 11, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

The Perle hop addition was actually Strata in the recipe. But this program doesn't acknowledge Strata Hops & the 2 30 minute Hop editions are in whirlpool @ 180* F Perle could be used but in higher quantity to adjust for AA. The 0 Time hop additions are Dry hop in secondary for 72 hrs. Recipe didn't indicate mash temp. I am going with 155*F
This is nice IPA for malt forward beer lovers like myself but will also please the IPA crowd as well I believe

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