For 6 Gallons (22.7 L)
16.6 lb (7.54 kg) Maris Otter pale ale malt
9.5 oz (269 g) Weyermann Caramunich® malt
9.5 oz (269 g) 60° L crystal malt
9.5 oz (269 g) 120° L crystal malt
7.5 oz (213 g) special roast malt
5.5 oz (156 g) chocolate malt
5.5 oz (156 g) black malt
5.5 oz (156 g) roasted barley
1.1 oz (31 g) Summit pellet hops, 18.5% a.a. (75 min)
1.0 oz (28 g) Kent Golding pellet hops, 5.0% a.a. (45 min)
1.0 oz (28 g) Kent Golding pellet hops, 5.0% a.a. (30 min)
1.0 oz (28 g) Kent Golding pellet hops, 5.0% a.a. (15 min)
1.0 oz (28 g) Kent Golding pellet hops, 5.0% a.a. (5 min)
White Labs WLP005 British ale yeast (1L starter)
150 g dextrose to prime
Original Gravity: 1.091
Final Gravity: 1.026
ABV: 8.53%
IBU: 60
SRM: 30
Single step infusion mash at 152° F (67° C).
Primary fermentation for 3 weeks at 65° F (18° C) in glass.
Secondary fermentation for 2 weeks at room temperature.