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Salted Carmel Triple IPA - American IPA

An Authentic Homebrew Recipe - by Stigliano

RECIPE INFO

Author: Stigliano - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Calories: 320

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.8

OG: 1.098

- - -

FG: 1.024

- - -

IBUs: 78.46 (tinseth)

- - - IBUs

Color: 14.2° SRM / 27.97° EBC

- - - SRM

Alcohol: 9.69%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

48.5%

2-Row - US

Mash

2-Row - US, 0 (48.5%), 37 ppg, 1 L, Mash

24.2%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (24.2%), 35 ppg, 10 L, Mash

12.1%

Honey Malt - CA

Mash

Honey Malt - CA, 0 (12.1%), 37 ppg, 25 L, Mash

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (3%), 36 ppg, 60 L, Mash

12.1%

Dry Malt Extract - Wheat - US

Late

Dry Malt Extract - Wheat - US, 0 (12.1%), 42 ppg, 3 L, Late

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mosaic

Pellet

Boil

30 Minutes

12.7

44.98

Mosaic, 0 (Pellet), Boil, 30 Minutes, 12.7, 44.98

Citra

Pellet

Boil

20 Minutes

33.49

Citra, 0 (Pellet), Boil, 20 Minutes, 12, 33.49

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

SeaSalt

Boil

0 minutes

SeaSalt, 4 tsp, Boil, 0 minutes

NOTES

Ferment @ 68* F Dry hop with 2 oz. of Strata hops for each 5 gallons in secondary fermenter for three days before cold crashing Use Rahr 2 row and Carmel 60 NOT Crystal. The malt extract should be added @ 10 minutes left on boil NOT mash.

RECIPE INFO

Author: Stigliano - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.8

Calories: 320

OG: 1.098

- - -

FG: 1.024

- - -

IBUs: 78.46 (tinseth)

- - - IBUs

Color: 14.2° SRM / 27.97° EBC

- - - SRM

Alcohol: 9.69%

-% - -% ABV

scale

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Salted Carmel Triple IPA - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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