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Monnik II - Trappist Single .

An Authentic Homebrew Recipe - by Uilspieel

RECIPE INFO

Monnik: 'n trappist van my eie. Second experiment with Abbey malt.

Author: Uilspieel - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 203

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.66

OG: 1.062

- - -

FG: 1.016

- - -

IBUs: 40.81 (tinseth)

- - - IBUs

Color: 10.1° SRM / 19.9° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

9.1%

Crystal 15L - UK

Mash

Crystal 15L - UK, 0 (9.1%), 34 ppg, 15 L, Mash

60.6%

Pilsner - DE

Mash

Pilsner - DE, 0 (60.6%), 38 ppg, 1 L, Mash

30.3%

Abbey Malt - DE

Mash

Abbey Malt - DE, 0 (30.3%), 33 ppg, 17 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Goldings

Pellet

Boil

60 Minutes

29.95

Goldings, 0 (Pellet), Boil, 60 Minutes, 5, 29.95

Goldings

Pellet

Boil

10 Minutes

10.86

Goldings, 0 (Pellet), Boil, 10 Minutes, 5, 10.86

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Belgian Ale 1214

74%

Wyeast Belgian Ale 1214, 74%

NOTES

Mash in with 55°C (131.0°F), 5 min Rest, 40 min at 63°C (145.4°F), 15 min at 72°C (161.6°F), mash-out at 78°C (172.4°F) and transfer to the lauter tun.

RECIPE INFO

Monnik: 'n trappist van my eie. Second experiment with Abbey malt.

Author: Uilspieel - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.66

Calories: 203

OG: 1.062

- - -

FG: 1.016

- - -

IBUs: 40.81 (tinseth)

- - - IBUs

Color: 10.1° SRM / 19.9° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

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Monnik II - Trappist Single .

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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