Monnik II - Trappist Single .

An Authentic Homebrew Recipe - by Uilspieel

RECIPE INFO

Monnik: 'n trappist van my eie. Second experiment with Abbey malt.
Author: Uilspieel - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 203
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.66
OG: 1.062
- - -
FG: 1.016
- - -
IBUs: 40.81 (tinseth)
- - - IBUs
Color: 10.1° SRM / 19.9° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 15L - UK, 0 (9.1%), 34 ppg, 15 L, Mash
Pilsner - DE, 0 (60.6%), 38 ppg, 1 L, Mash
Abbey Malt - DE, 0 (30.3%), 33 ppg, 17 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Goldings, 0 (Pellet), Boil, 60 Minutes, 5, 29.95
Goldings, 0 (Pellet), Boil, 10 Minutes, 5, 10.86

YEAST

yeast / attenuation
Wyeast Belgian Ale 1214, 74%

NOTES

Mash in with 55°C (131.0°F), 5 min Rest, 40 min at 63°C (145.4°F), 15 min at 72°C (161.6°F), mash-out at 78°C (172.4°F) and transfer to the lauter tun.

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