Black Mamba Clone Clone - Foreign Extra Stout

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 79%
Calories: 191
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.01
OG: 1.058
- - -
FG: 1.017
- - -
IBUs: 58.35 (tinseth)
- - - IBUs
Color: 41° SRM / 80.77° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Oats - US, 0 (5.3%), 37 ppg, 1 L, Mash
Roasted Barley - BE, 0 (10.5%), 30 ppg, 575 L, Mash
Maris Otter Pale - UK, 0 (84.2%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Whole/Plug), Boil, 80 Minutes, 9.1, 46.48
Brewer\'s Gold, 0 (Whole/Plug), First Wort, 80 Minutes, 5.2, 7.3
Brewer\'s Gold, 0 (Whole/Plug), Boil, 10 Minutes, 5.2, 4.56

YEAST

yeast / attenuation
Wyeast Scottish Ale 1728, 71%

NOTES

Mash :
35 minutes 63°
30 minutes 70°
10 minutes mash out 77°
Boil :
5g fuggles FWH
25g Perle Boil

Premier brassin : 17/01
OG : 1065
Embouteillé le 9/02
FG 1018

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