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Black Mamba Clone Clone - Foreign Extra Stout
An Authentic Homebrew Recipe - by PierreS
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
79%
Calories:
191
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
1.01
OG:
1.058
-
-
-
FG:
1.017
-
-
-
IBUs:
58.35
(tinseth)
-
-
-
IBUs
Color:
41
° SRM /
80.77
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
5.3%
0
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0 (5.3%), 37 ppg, 1 L, Mash
10.5%
0
Roasted Barley - BE
30
575
Mash
Roasted Barley - BE
, 0 (10.5%), 30 ppg, 575 L, Mash
84.2%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (84.2%), 38 ppg, 3 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Nugget
Whole/Plug
Boil
80 Minutes
9.1
46.48
Nugget
, 0 (Whole/Plug), Boil, 80 Minutes, 9.1, 46.48
0
Brewer\'s Gold
Whole/Plug
First Wort
80 Minutes
5.2
7.3
Brewer\'s Gold
, 0 (Whole/Plug), First Wort, 80 Minutes, 5.2, 7.3
0
Brewer\'s Gold
Whole/Plug
Boil
10 Minutes
5.2
4.56
Brewer\'s Gold
, 0 (Whole/Plug), Boil, 10 Minutes, 5.2, 4.56
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Scottish Ale 1728
71%
Wyeast Scottish Ale 1728
, 71%
NOTES
Mash :
35 minutes 63°
30 minutes 70°
10 minutes mash out 77°
Boil :
5g fuggles FWH
25g Perle Boil
Premier brassin : 17/01
OG : 1065
Embouteillé le 9/02
FG 1018
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
79%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
1.01
Calories:
191
OG:
1.058
-
-
-
FG:
1.017
-
-
-
IBUs:
58.35
(tinseth)
-
-
-
IBUs
Color:
41
° SRM /
80.77
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
Login
for more options
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ABV:
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OG/FG:
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