Dave’s Bock - Helles Bock - 2008 National Homebrew Competition Winner

Ingredients

For 11 Gallons (41.64 L)

    19.0 lb (8.62 kg) Pilsner malt
    9.25 lb (4.2 kg) Munich malt
    2.0 oz (57 g) Perle whole hops, 6% a.a. (60 min.)
    0.5 oz (4.9 g) Spalt whole hops, 4.9% a.a. (45 min.)
    Wyeast No. 2206 Bavarian lager yeast
 

Specifications

    Original Gravity: 1.072
    Final Gravity: 1.016
    ABV: 7.35%
 

Directions

    Primary fermentation for 4 weeks at 48° F (9° C) in glass.
    Secondary fermentation for 6 weeks at 32° F (0° C) in steel.