Stout - Oatmeal Stout

An Authentic Homebrew Recipe - by Quivalen

RECIPE INFO

Stout first run
Author: Quivalen - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 60%
Calories: 193
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.72
OG: 1.059
- - -
FG: 1.015
- - -
IBUs: 42.42 (tinseth)
- - - IBUs
Color: 49.9° SRM / 98.3° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Roasted Barley - UK, 0 (5.6%), 29 ppg, 550 L, Mash
Chocolate Malt - US, 0 (7.4%), 34 ppg, 350 L, Mash
Caramel/Crystal 60 - US, 0 (7.4%), 36 ppg, 60 L, Mash
2-Row - US, 0 (74.1%), 37 ppg, 1 L, Mash
Flaked Oats - US, 0 (5.6%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cluster, 0 (Pellet), Boil, 30 Minutes, 7, 10.82
Centennial, 0 (Pellet), Boil, 15 Minutes, 10.5, 10.48
Centennial, 0 (Pellet), Boil, 60 Minutes, 10.5, 21.12

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