Christmas Cinnamon Porter - Pre-Prohibition Porter
RECIPE INFO
by
Sunshine Ales
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
62%
OG:
1.054
FG:
1.017
ABV:
4.85%
Bitterness:
45.71 (tinseth)
IBU/OG:
0.85
Color:
45.3° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
8.2%
0
Black Malt - UK
28
500
Mash
26.2%
0
Brown Malt - UK
33
65
Mash
57.4%
0
Lager Malt - UK
38
2
Mash
8.2%
0
Wheat - UK
37
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Whole/Plug
Boil
60 Minutes
6.6
23.98
0
East Kent Goldings
Whole/Plug
Boil
10 Minutes
6.6
21.73
YEAST
yeast
attenuation
Danstar American West Coast Yeast
68%