English Bitter - Best Bitter

An Authentic Homebrew Recipe - by Uilspieel

RECIPE INFO

My take on English Best Bitter
Author: Uilspieel - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 150
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.69
OG: 1.046
- - -
FG: 1.012
- - -
IBUs: 31.7 (tinseth)
- - - IBUs
Color: 8.9° SRM / 17.53° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
CaraMunich II - DE, 0 (5%), 34 ppg, 46 L, Mash
Dry Malt Extract - Light - US, 0 (50%), 44 ppg, 8 L, Mash
Crystal 15L - UK, 0 (7.5%), 34 ppg, 15 L, Mash
Vienna - DE, 0 (37.5%), 37 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 17.93
East Kent Goldings, 0 (Pellet), Boil, 30 Minutes, 5.5, 13.78

YEAST

yeast / attenuation
Wyeast British Ale 1098, 74%

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