Testing testing testing - PA - American Pale Ale

An Authentic Homebrew Recipe - by TheKiwiWhoFlew

RECIPE INFO

Author: TheKiwiWhoFlew - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 152
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.43
OG: 1.047
- - -
FG: 1.009
- - -
IBUs: 20.21 (tinseth)
- - - IBUs
Color: 6.6° SRM / 13° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 40L - CA, 0 (7%), 34 ppg, 40 L, Mash
Pale 2-Row - Toasted - US, 0 (4.7%), 33 ppg, 30 L, Mash
2-Row - US, 0 (88.4%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus , 0 (Pellet), Mash, 60 Minutes, 15, 16.1
Cascade , 0 (Pellet), Boil, 5 Minutes, 5.8, 3.1
Cascade , 0 (Pellet), Boil, 1 Minutes, 5.8, 1.01

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

66c - 60 min mash. Ferment at 18c

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