Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Initial Infusion 152.0 11.00 Quarts @ 168.0 (F) 1.00
Add a couple degrees - past knowledge gives temp runs low for equipment.
2. Mash out 4.8 Quarts @ boiling 1.44
3. Final Rinse 1.3 Quarts @ boiling 1.56
OG was about 1.056. FG was about 1.008. Left in fermentor longer than anticipated (fermzilla). First time using Fermzilla.