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The Middleweight Stout Hop - American Stout

An Authentic Homebrew Recipe - by TheKiwiWhoFlew

RECIPE INFO

Author: TheKiwiWhoFlew - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 191

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.83

OG: 1.059

- - -

FG: 1.011

- - -

IBUs: 49.15 (tinseth)

- - - IBUs

Color: 45.4° SRM / 89.44° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

17.2%

Golden Naked Oats - UK

Mash

Golden Naked Oats - UK, 0 (17.2%), 33 ppg, 10 L, Mash

3.4%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (3.4%), 25 ppg, 300 L, Mash

3.4%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (3.4%), 34 ppg, 350 L, Mash

3.4%

De-Husked Caraf III - DE

470

Mash

De-Husked Caraf III - DE, 0 (3.4%), 32 ppg, 470 L, Mash

34.5%

2-Row - US

Mash

2-Row - US, 0 (34.5%), 37 ppg, 1 L, Mash

3.4%

Crystal 50L - UK

Mash

Crystal 50L - UK, 0 (3.4%), 34 ppg, 50 L, Mash

34.5%

Munich - 60L - US

Mash

Munich - 60L - US, 0 (34.5%), 33 ppg, 60 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Columbus

Pellet

Boil

40 Minutes

32.26

Columbus, 0 (Pellet), Boil, 40 Minutes, 15, 32.26

Cascade

Pellet

Boil

5 Minutes

5.8

5.67

Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 5.67

Topaz

Pellet

Boil

5 Minutes

16.4

11.22

Topaz, 0 (Pellet), Boil, 5 Minutes, 16.4, 11.22

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

irish moss

Boil

0 minutes

irish moss, 1 tsp, Boil, 0 minutes

NOTES

Mash at 66C for 60 min, ferment at 18C until complete, rerack to secondary for 1 week.

RECIPE INFO

Author: TheKiwiWhoFlew - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.83

Calories: 191

OG: 1.059

- - -

FG: 1.011

- - -

IBUs: 49.15 (tinseth)

- - - IBUs

Color: 45.4° SRM / 89.44° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

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The Middleweight Stout Hop - American Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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