Black Mamba Clone - Foreign Extra Stout

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 204
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.93
OG: 1.062
- - -
FG: 1.018
- - -
IBUs: 57.49 (tinseth)
- - - IBUs
Color: 43.7° SRM / 86.09° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Oats - US, 0 (5.6%), 37 ppg, 1 L, Mash
Roasted Barley - BE, 0 (10.3%), 30 ppg, 575 L, Mash
Maris Otter Pale - UK, 0 (84.1%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget , 0 (Whole/Plug), Boil, 90 Minutes, 9.1, 45.85
Brewer's Gold , 0 (Whole/Plug), First Wort, 90 Minutes, 5.2, 7.2
Brewer's Gold , 0 (Whole/Plug), Boil, 10 Minutes, 5.2, 4.44

YEAST

yeast / attenuation
Wyeast Scottish Ale 1728, 71%

NOTES

Mash :
35 minutes 63°
30 minutes 70°
10 minutes mash out 77°
Boil :
5g fuggles FWH
25g Perle Boil

Premier brassin : 17/01
OG : 1065
Embouteillé le 9/02
FG 1018

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Black Mamba
Foreign Extra Stout
ABV: 6.94%
All Grain
OG/FG: 1.075/1.022
IBUs: 57.1
author: PierreS

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