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Coffee Stout - American Stout

An Authentic Homebrew Recipe - by Todd

RECIPE INFO

Author: Todd - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 177

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.19

OG: 1.054

- - -

FG: 1.014

- - -

IBUs: 64.22 (tinseth)

- - - IBUs

Color: 40.6° SRM / 79.98° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

76.6%

2-Row - US

Mash

2-Row - US, 0 (76.6%), 37 ppg, 1 L, Mash

6.4%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (6.4%), 34 ppg, 350 L, Mash

2.1%

Flaked Barley - US

Mash

Flaked Barley - US, 0 (2.1%), 32 ppg, 2 L, Mash

8.5%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (8.5%), 25 ppg, 300 L, Mash

6.4%

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (6.4%), 36 ppg, 60 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Challenger

Pellet

Boil

60 Minutes

62.52

Challenger, 0 (Pellet), Boil, 60 Minutes, 7, 62.52

Tettnang

Pellet

Boil

2 Minutes

4.5

1.7

Tettnang, 0 (Pellet), Boil, 2 Minutes, 4.5, 1.7

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Thames Valley Ale 1275

75%

Wyeast Thames Valley Ale 1275, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Coffee

Boil

0 minutes

Coffee, 0 , Boil, 0 minutes

NOTES

Mash @152 degrees for 60 minutes
Add 48 ounces of cold brewed coffee at time of secondary fermentation.
Ferment of 3 weeks.

RECIPE INFO

Author: Todd - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.19

Calories: 177

OG: 1.054

- - -

FG: 1.014

- - -

IBUs: 64.22 (tinseth)

- - - IBUs

Color: 40.6° SRM / 79.98° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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Coffee Stout - American Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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