Coffee Stout - American Stout

An Authentic Homebrew Recipe - by Todd

RECIPE INFO

Author: Todd - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 177
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.19
OG: 1.054
- - -
FG: 1.014
- - -
IBUs: 64.22 (tinseth)
- - - IBUs
Color: 40.6° SRM / 79.98° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (76.6%), 37 ppg, 1 L, Mash
Chocolate Malt - US, 0 (6.4%), 34 ppg, 350 L, Mash
Flaked Barley - US, 0 (2.1%), 32 ppg, 2 L, Mash
Roasted Barley - US, 0 (8.5%), 25 ppg, 300 L, Mash
Caramel/Crystal 60 - US, 0 (6.4%), 36 ppg, 60 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger , 0 (Pellet), Boil, 60 Minutes, 7, 62.52
Tettnang , 0 (Pellet), Boil, 2 Minutes, 4.5, 1.7

YEAST

yeast / attenuation
Wyeast Thames Valley Ale 1275, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Coffee, 0 , Boil, 0 minutes

NOTES

Mash @152 degrees for 60 minutes
Add 48 ounces of cold brewed coffee at time of secondary fermentation.
Ferment of 3 weeks.

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