APA Restoio - American Pale Ale |
RECIPE INFO |
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by Geferson Fernandes
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Recipe Type:
All Grain |
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Batch Size: 3.17 Gallons |
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Boil Size: 3.96 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 68%
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OG: 1.045 |
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FG: 1.008 |
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ABV: 4.85%
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Bitterness: 22.86 (tinseth)
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IBU/OG: 0.51 |
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Color: 4.2° SRM
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Calories: 4.85 per 330ml
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Mostura 68ºC |
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FERMENTABLES |
| 69.4% |
5.512 |
Pilsner - DE |
38 |
1 |
Mash |
| 27.8% |
2.205 |
Flaked Corn - US |
37 |
1 |
Mash |
| 2.8% |
0.22 |
CaraMunich III - DE |
34 |
57 |
Mash |
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HOPS |
| 0.53 |
Northern Brewer(US) |
Pellet |
Boil |
40 Minutes |
9 |
19.85 |
| 0.35 |
Northern Brewer(US) |
Pellet |
Boil |
5 Minutes |
9 |
3.01 |
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YEAST |
| Fermentis Safale S-04 |
82% |
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OTHER INGREDIENTS |
| 100 |
oz |
Sugar |
0 minutes |
Boil |
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INSTRUCTIONS |
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Lama da IPA com DH de Citra e Cascade
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