Wookey Jack Clone - Double IPA |
RECIPE INFO |
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by danbronson
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Recipe Type:
All Grain |
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Batch Size: 5.5 Gallons |
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Boil Size: 6.25 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 66%
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OG: 1.08 |
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FG: 1.015 |
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ABV: 8.52%
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Bitterness: 57.67 (tinseth)
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IBU/OG: 0.72 |
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Color: 37.4° SRM
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Calories: 8.52 per 330ml
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Based on recipe from Zymurgy |
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FERMENTABLES |
| 82.6% |
15.4 |
2-Row - US |
36 |
1 |
Mash |
| 9.4% |
1.75 |
Rye - US |
37 |
3 |
Mash |
| 2.7% |
0.5 |
Crystal Rye - UK |
33 |
90 |
Mash |
| 2.7% |
0.5 |
Carafa III - DE |
32 |
525 |
Mash |
| 2.7% |
0.5 |
Midnight Wheat - US |
32 |
549 |
Mash |
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HOPS |
| 0.5 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12.6 |
18.4 |
| 1 |
Citra |
Pellet |
Boil |
20 Minutes |
13.6 |
24.06 |
| 1 |
Amarillo |
Pellet |
Boil |
20 Minutes |
8.6 |
15.21 |
| 2 |
Citra |
Pellet |
Whirlpool |
5 Minutes |
13.6 |
0 |
| 2 |
Amarillo |
Pellet |
Whirlpool |
5 Minutes |
8.6 |
0 |
| 1 |
Citra |
Pellet |
Dry Hop |
3 Days |
12 |
0 |
| 1 |
Amarillo |
Pellet |
Dry Hop |
3 Days |
9 |
0 |
| 1 |
Citra |
Pellet |
Dry Hop |
4 Days |
12 |
0 |
| 1 |
Amarillo |
Pellet |
Dry Hop |
4 Days |
9 |
0 |
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YEAST |
| White Labs Dry English ale WLP007 |
81% |
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INSTRUCTIONS |
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2-row US is actually Canadian 2-row (Rahr), adjusted to 36 PPG, Crystal Rye is actually Cararye (175 L)
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