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Double Dip Pale Ale - Ordinary Bitter

An Authentic Homebrew Recipe - by Sunshine Ales

RECIPE INFO

Second beer brewed from 1 grain bill(ish)

Author: Sunshine Ales - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 39%

Calories: 116

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.12

OG: 1.036

- - -

FG: 1.006

- - -

IBUs: 40.3 (tinseth)

- - - IBUs

Color: 8.3° SRM / 16.35° EBC

- - - SRM

Alcohol: 3.93%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

4.5%

Crystal 60L - UK

Mash

Crystal 60L - UK, 0 (4.5%), 34 ppg, 60 L, Mash

86.4%

Lager Malt - UK

Mash

Lager Malt - UK, 0 (86.4%), 38 ppg, 2 L, Mash

4.5%

Wheat - UK

Mash

Wheat - UK, 0 (4.5%), 37 ppg, 2 L, Mash

4.5%

Brown Sugar - US

Mash

Brown Sugar - US, 0 (4.5%), 46 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Whole/Plug

Boil

15 Minutes

12.6

28.26

Magnum(GR), 0 (Whole/Plug), Boil, 15 Minutes, 12.6, 28.26

Magnum(GR)

Whole/Plug

Boil

2 Minutes

12.6

12.04

Magnum(GR), 0 (Whole/Plug), Boil, 2 Minutes, 12.6, 12.04

YEAST

yeast

attenuation

yeast / attenuation

White Labs English Ale WLP002

83%

White Labs English Ale WLP002, 83%

NOTES

Mash grains at 155F. Boil for 60mins. Ferment one week at 18C, secondary for 3-5days cold with gelatine. Package.

RECIPE INFO

Second beer brewed from 1 grain bill(ish)

Author: Sunshine Ales - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 39%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.12

Calories: 116

OG: 1.036

- - -

FG: 1.006

- - -

IBUs: 40.3 (tinseth)

- - - IBUs

Color: 8.3° SRM / 16.35° EBC

- - - SRM

Alcohol: 3.93%

-% - -% ABV

scale

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Double Dip Pale Ale - Ordinary Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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