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Oatmeal Stout - Oatmeal Stout

An Authentic Homebrew Recipe - by Eletropanic

RECIPE INFO

Oatmeal Stout

Author: Eletropanic - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 137

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.68

OG: 1.042

- - -

FG: 1.01

- - -

IBUs: 28.52 (tinseth)

- - - IBUs

Color: 35.9° SRM / 70.72° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

27%

Pilsen - UK

Mash

Pilsen - UK, 0 (27%), 36 ppg, 1 L, Mash

27%

Wheat - US

Mash

Wheat - US, 0 (27%), 39 ppg, 1 L, Mash

27%

Crystal 140L - UK

140

Mash

Crystal 140L - UK, 0 (27%), 33 ppg, 140 L, Mash

8.1%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (8.1%), 34 ppg, 350 L, Mash

10.8%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (10.8%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Columbus

Pellet

Boil

10 Minutes

8.08

Columbus, 0 (Pellet), Boil, 10 Minutes, 15, 8.08

Columbus

Pellet

Boil

45 Minutes

20.45

Columbus, 0 (Pellet), Boil, 45 Minutes, 15, 20.45

NOTES

60 minutos a 65 graus
20 na principal
10 na fervura

RECIPE INFO

Oatmeal Stout

Author: Eletropanic - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.68

Calories: 137

OG: 1.042

- - -

FG: 1.01

- - -

IBUs: 28.52 (tinseth)

- - - IBUs

Color: 35.9° SRM / 70.72° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

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Oatmeal Stout - Oatmeal Stout

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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