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Pat’s RIP’n Kölsch - Kölsch - 2014 National Homebrew Competition Winner
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Ingredients
For 10 Gallons (37.85 L)
- 18.0 lb (8.16 kg) Pilsner malt
- 1.0 lb (0.45 kg) Vienna malt
- 3.0 oz (85 g) Hallertau hops (60 min)
- Kölsch yeast
Specifications
- Original Gravity: 1.051
- Final Gravity: 1.01
- ABV: 5.20%
- IBU: 26.5
- SRM: 3.6
Directions
- Ferment at 60° F (16° C). Cold condition four weeks.
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