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Albanach Láidir - Wee Heavy - 2012 National Homebrew Competition Winner
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INGREDIENTS
For 6 Gallons (22.71 L)
13.75 lb (5.78 kg) Rahr pale ale malt
2.4 lb (0.9 kg) dextrin malt
9.5 oz (269 g) Weyermann Rauch malt
9.5 oz (269 g) biscuit malt
9.5 oz (269 g) victory malt
9.5 oz (269 g) 60° L crystal malt
5.0 oz (142 g) roasted barley
0.6 oz (17 g) Summit pellet hops, 18.5% a.a. (75 min)
0.25 oz (7 g) Kent Golding pellet hops, 5.0% a.a. (15 min)
0.25 oz (7 g) Kent Golding pellet hops, 5.0% a.a. (5 min)
White Labs WLP028 Edinburgh Scottish ale yeast (repitched slurry)
143 g dextrose to prime.
SPECIFICATIONS
Original Gravity: 1.085
Final Gravity: 1.023
ABV: 8.14%
IBU: 22
SRM: 18
DIRECTIONS
Single step infusion mash at 155° F (68° C). Collect one gallon of first runnings, boil until condensed to a syrup and add to kettle.
Primary fermentation for 3 weeks at 65° F (18° C).
Secondary fermentation for 2 weeks at room temperature.
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