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Yyy’s Man Says - Weizenbock - 2014 National Homebrew Competition Winner
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INGREDIENTS
For 5 Gallons (18.93 L)
6.9 lb (3.13 kg) white wheat malt
4.4 lb (2 kg) pale malt
0.5 lb (227 g) 10° L Munich malt
0.4 lb (181 g) pale chocolate malt
0.3 lb (136 g) Caramunich® I malt
0.3 lb (136 g) Caramunich® III malt
0.3 lb (136 g) melanoidin malt
1.0 oz (28 g) Hallertau pellets, 4% a.a. (FWH)
0.3 oz (8.5 g) Hallertau pellets, 4% a.a.. (15 min)
WLP380 Hefeweizen IV ale yeast (2 vials)
SPECIFICATIONS
Original Gravity: 1.072
Final Gravity: 1.018
ABV: 7.09%
DIRECTIONS
Begin with an acid rest at 111° F (44° C) and hold for 15 minutes. Ramp up to 125° F (52° C) and hold for a 15 minute protein rest. Finish with a saccharification rest at 153° F (67° C) for one hour.
Primary Fermentation for 8 days at 68-72° F (20-22° C).
Secondary Fermentation for 8 days at 65° F (18° C).
Tertiary fermentation for 175 days at 36° F (2° C).
Keg condition to 4.2 vol. CO2
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