Double Dip Pilsner - German Helles Exportbier |
RECIPE INFO |
by Sunshine Ales
|
Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
|
|
Efficiency: 59%
|
OG: 1.056 |
FG: 1.01 |
ABV: 6.03%
|
|
Bitterness: 41.66 (tinseth)
|
IBU/OG: 0.74 |
Color: 4.5° SRM
|
Calories: 6.03 per 330ml
|
|
|
First of two brews from one grain bill(ish) |
|
|
FERMENTABLES |
95% |
0 |
Lager Malt - UK |
38 |
2 |
Mash |
5% |
0 |
Wheat - UK |
37 |
2 |
Mash |
|
HOPS |
0 |
Tettnang |
Whole/Plug |
Boil |
10 Minutes |
3.6 |
8.91 |
0 |
Tettnang |
Whole/Plug |
Boil |
60 Minutes |
3.6 |
32.76 |
|
YEAST |
Fermentis Saflager S-23 |
82% |
|
OTHER INGREDIENTS |
0.5 |
each |
Protafloc |
0 minutes |
Boil |
|
INSTRUCTIONS |
Mash grains at 144f for 45 mins. Boil for 60mins. Ferment at 16-18C for 8 days then secondary at 0-4C for four weeks. Bottle.
|