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Double Dip Pilsner - German Helles Exportbier
An Authentic Homebrew Recipe - by Sunshine Ales
RECIPE INFO
First of two brews from one grain bill(ish)
Author:
Sunshine Ales -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
59%
Calories:
181
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.74
OG:
1.056
-
-
-
FG:
1.01
-
-
-
IBUs:
41.66
(tinseth)
-
-
-
IBUs
Color:
4.5
° SRM /
8.87
° EBC
-
-
-
SRM
Alcohol:
6.03
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
95%
0
Lager Malt - UK
38
2
Mash
Lager Malt - UK
, 0 (95%), 38 ppg, 2 L, Mash
5%
0
Wheat - UK
37
2
Mash
Wheat - UK
, 0 (5%), 37 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Tettnang
Whole/Plug
Boil
10 Minutes
3.6
8.91
Tettnang
, 0 (Whole/Plug), Boil, 10 Minutes, 3.6, 8.91
0
Tettnang
Whole/Plug
Boil
60 Minutes
3.6
32.76
Tettnang
, 0 (Whole/Plug), Boil, 60 Minutes, 3.6, 32.76
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Saflager S-23
82%
Fermentis Saflager S-23
, 82%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0.5
each
Protafloc
Boil
0 minutes
Protafloc
, 0.5 each, Boil, 0 minutes
NOTES
Mash grains at 144f for 45 mins. Boil for 60mins. Ferment at 16-18C for 8 days then secondary at 0-4C for four weeks. Bottle.
RECIPE INFO
First of two brews from one grain bill(ish)
Author:
Sunshine Ales -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
59%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.74
Calories:
181
OG:
1.056
-
-
-
FG:
1.01
-
-
-
IBUs:
41.66
(tinseth)
-
-
-
IBUs
Color:
4.5
° SRM /
8.87
° EBC
-
-
-
SRM
Alcohol:
6.03
%
-
% -
-
% ABV
print
scale
Login
for more options
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