Double Dip Pilsner - German Helles Exportbier

An Authentic Homebrew Recipe - by Sunshine Ales

RECIPE INFO

First of two brews from one grain bill(ish)
Author: Sunshine Ales - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 59%
Calories: 181
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.74
OG: 1.056
- - -
FG: 1.01
- - -
IBUs: 41.66 (tinseth)
- - - IBUs
Color: 4.5° SRM / 8.87° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Lager Malt - UK, 0 (95%), 38 ppg, 2 L, Mash
Wheat - UK, 0 (5%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Tettnang , 0 (Whole/Plug), Boil, 10 Minutes, 3.6, 8.91
Tettnang , 0 (Whole/Plug), Boil, 60 Minutes, 3.6, 32.76

YEAST

yeast / attenuation
Fermentis Saflager S-23, 82%

OTHER INGREDIENTS

ingredient / amount / name / usage
Protafloc, 0.5 each, Boil, 0 minutes

NOTES

Mash grains at 144f for 45 mins. Boil for 60mins. Ferment at 16-18C for 8 days then secondary at 0-4C for four weeks. Bottle.

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