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Poupi Elsur Clone - Irish Red Ale

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 164

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.53

OG: 1.05

- - -

FG: 1.013

- - -

IBUs: 26.72 (tinseth)

- - - IBUs

Color: 12.9° SRM / 25.41° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

93.7%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (93.7%), 38 ppg, 3 L, Mash

4.7%

CaraAmber - DE

Mash

CaraAmber - DE, 0 (4.7%), 34 ppg, 27 L, Mash

1.6%

Roasted Barley - UK

550

Mash

Roasted Barley - UK, 0 (1.6%), 29 ppg, 550 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nugget

Whole/Plug

Boil

90 Minutes

26.72

Nugget, 0 (Whole/Plug), Boil, 90 Minutes, 9, 26.72

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Irish Ale 1084

75%

Wyeast Irish Ale 1084, 75%

NOTES

90min 67
10 min 78
Boil 90min
20g maté à froid pdt 15 jours

water 3/4 rob 1/4 osm
B1 22/01
OG : 1052
FG 1010
MEB 1/03

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.53

Calories: 164

OG: 1.05

- - -

FG: 1.013

- - -

IBUs: 26.72 (tinseth)

- - - IBUs

Color: 12.9° SRM / 25.41° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Poupi Elsur Clone - Irish Red Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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