Welcome Nathan Clone - Gose

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 78%
Calories: 164
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.25
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 12.49 (tinseth)
- - - IBUs
Color: 4.4° SRM / 8.67° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (58.8%), 38 ppg, 3 L, Mash
Acidulated Malt - DE, 0 (11.8%), 27 ppg, 3 L, Mash
Wheat Malt - DE, 0 (29.4%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo , 0 (Whole/Plug), Boil, 60 Minutes, 6.6, 12.49

YEAST

yeast / attenuation
Wyeast German Ale 1007, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Chili, 0 , Boil, 0 minutes
Salt, 0 , Boil, 0 minutes

NOTES

60 min 65°
Boil 70min
Eau : 3/4 osmosée 1/4 robinet

Brassin 1 : 4/09/2016
5 combava zeste boil 5 min + jus 70°
OG : 1045
MEB 02/10/2016
FG : 1013

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