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Welcome Nathan Clone - Gose

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 78%

Calories: 164

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.25

OG: 1.05

- - -

FG: 1.013

- - -

IBUs: 12.49 (tinseth)

- - - IBUs

Color: 4.4° SRM / 8.67° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

58.8%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (58.8%), 38 ppg, 3 L, Mash

11.8%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (11.8%), 27 ppg, 3 L, Mash

29.4%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (29.4%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Amarillo

Whole/Plug

Boil

60 Minutes

6.6

12.49

Amarillo, 0 (Whole/Plug), Boil, 60 Minutes, 6.6, 12.49

YEAST

yeast

attenuation

yeast / attenuation

Wyeast German Ale 1007

75%

Wyeast German Ale 1007, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Chili

Boil

0 minutes

Chili, 0 , Boil, 0 minutes

Salt

Boil

0 minutes

Salt, 0 , Boil, 0 minutes

NOTES

60 min 65°
Boil 70min
Eau : 3/4 osmosée 1/4 robinet

Brassin 1 : 4/09/2016
5 combava zeste boil 5 min + jus 70°
OG : 1045
MEB 02/10/2016
FG : 1013

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 78%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.25

Calories: 164

OG: 1.05

- - -

FG: 1.013

- - -

IBUs: 12.49 (tinseth)

- - - IBUs

Color: 4.4° SRM / 8.67° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Welcome Nathan Clone - Gose

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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