Belgian IPA 012 Clone - Belgian IPA

An Authentic Homebrew Recipe - by EricBl

RECIPE INFO

Author: EricBl - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 266
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.16
OG: 1.082
- - -
FG: 1.017
- - -
IBUs: 95.1 (tinseth)
- - - IBUs
Color: 5.8° SRM / 11.43° EBC
- - - SRM
Alcohol: 8.52%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - DE, 0 (81.6%), 39 ppg, 2 L, Mash
Vienna - DE, 0 (18.4%), 37 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Equinox, 0 (Pellet), Boil, 60 Minutes, 13.9, 56.14
Waimea, 0 (Pellet), Boil, 60 Minutes, 15.3, 20.08
Vanguard , 0 (Pellet), Boil, 15 Minutes, 4.4, 8.38
Pacifica, 0 (Pellet), Boil, 15 Minutes, 4.8, 5.53
Centennial , 0 (Pellet), Boil, 5 Minutes, 8.5, 4.96
Equinox, 0 (Pellet), Dry Hop, 7 Days, 13.9, 0
Waimea, 0 (Pellet), Dry Hop, 7 Days, 15.3, 0
Wai-iti, 0 (Pellet), Dry Hop, 7 Days, 2.3, 0

YEAST

yeast / attenuation
Wyeast Trappist High Gravity 3787, 79%

OTHER INGREDIENTS

ingredient / amount / name / usage
Sugar, 0 , Boil, 0 minutes

NOTES

Add sugar to achieve about 9-10% alcohol

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