Kololo Clone - Kölsch

An Authentic Homebrew Recipe - by

RECIPE INFO

Author: - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 173
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.51
OG: 1.053
- - -
FG: 1.013
- - -
IBUs: 27.01 (tinseth)
- - - IBUs
Color: 5.1° SRM / 10.05° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (100%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Aramis, 0 (Pellet), Boil, 90 Minutes, 8, 27.01

YEAST

yeast / attenuation
Wyeast Kölsch 2565, 75%

NOTES

Mash :
90min 65°
Boil :
90min

Ca = 50
Mg = 5
Na = 5
SO4= 55 Cl=70
HC03=0
Gypse 2g
Sel 3g
Ph mesuré : 5.2

1brassin : 24/04/2016
OG : 1048
MEB 24/05
FG : 1012
5g/l de sucre

B2 22/01/2017
OG : 1050
!78° 90min!

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