Belgian IPA 012 - Belgian IPA |
RECIPE INFO |
by Fabian
|
Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
|
|
Efficiency: 86%
|
OG: 1.08 |
FG: 1.007 |
ABV: 9.56%
|
|
Bitterness: 73.54 (tinseth)
|
IBU/OG: 0.92 |
Color: 4.9° SRM
|
Calories: 9.56 per 330ml
|
|
|
|
|
|
FERMENTABLES |
81.6% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
18.4% |
0 |
Vienna - DE |
37 |
4 |
Mash |
|
HOPS |
0 |
Equinox |
Pellet |
Boil |
60 Minutes |
13.9 |
43.42 |
0 |
Waimea |
Pellet |
Boil |
60 Minutes |
15.3 |
15.53 |
0 |
Vanguard |
Pellet |
Boil |
15 Minutes |
4.4 |
6.48 |
0 |
Pacifica |
Pellet |
Boil |
15 Minutes |
4.8 |
4.28 |
0 |
Centennial |
Pellet |
Boil |
5 Minutes |
8.5 |
3.84 |
0 |
Equinox |
Pellet |
Dry Hop |
7 Days |
13.9 |
0 |
0 |
Waimea |
Pellet |
Dry Hop |
7 Days |
15.3 |
0 |
0 |
Wai-iti |
Pellet |
Dry Hop |
7 Days |
2.3 |
0 |
|
YEAST |
Wyeast Trappist High Gravity 3787 |
91% |
|
OTHER INGREDIENTS |
1000 |
|
Sugar |
15 minutes |
Boil |
|
INSTRUCTIONS |
- Add sugar to achieve about 9-10% alcohol
- Real efficiency about 75% (rest added with the sugar that the calc cant calculate...)
|