Paul's Stout - Pre-Prohibition Porter

An Authentic Homebrew Recipe - by A.T. Hops

RECIPE INFO

Darker / stronger / coffee noted Guiness
Author: A.T. Hops - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 203
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.47
OG: 1.062
- - -
FG: 1.016
- - -
IBUs: 28.9 (tinseth)
- - - IBUs
Color: 80.5° SRM / 158.59° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 0 (58.3%), 37 ppg, 3 L, Mash
Chocolate - UK, 0 (4.2%), 34 ppg, 425 L, Mash
Carapils - Dextrine Malt - US, 0 (8.3%), 33 ppg, 1 L, Mash
Chocolate Wheat Malt - DE, 0 (12.5%), 33 ppg, 400 L, Mash
Dark Chocolate - US, 0 (16.7%), 29 ppg, 420 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cluster, 0 (Pellet), Boil, 10 Minutes, 7, 5.42
Progress, 0 (Pellet), Boil, 60 Minutes, 5.5, 23.48

YEAST

yeast / attenuation
Wyeast Irish Ale 1084, 75%

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