×
Close
Scale Recipe
×
Close
Recipe Calculator
Love CaptainBrew?
Become a supporting member
with $9.99 per year for private recipes and no ads
TAKE ME THERE!
Toggle navigation
Home
Recipe Calculator
Create Recipe
Browse All Recipes
Commercial Clone Recipes
Recipes by Style
NHC Winning Recipes
Other Calculators
Pitching Rate Calculator
Sparge Water Calculator
Boiloff Calculator
Priming Sugar Calculator
Keg Carbonation Calculator
ABV Calculator
IBU Calculator
Viability Calculator
Washed Yeast Calculator
Color Convertor Calculator
DME Calculator
DME to LME Calculator
Hydrometer Correction Calculator
Calories Calculator
Multi Conversion Tool
Styles & Ingredients
Styles
Fermentables
Hops
Yeast
Other Ingredients
Charts
Hop Substitution Chart
White Labs Yeast Strains Chart
Wyeast Yeast Strains Chart
Malt Extract Chart
Contact Us
The No1 destination for creating & finding
awesome
homebrew recipes
By homebrewers, for the homebrewers
Embeddable Calculators
for eshops and websites
GO
Members
Login
Register
Display Recipes in
Pounds/Gallons
Kilos/Liters
Follow us:
Chimay White WHS - Belgian Tripel
A Book/Magazine Recipe - by Moonkatuk
RECIPE INFO
Author:
Moonkatuk -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
80%
Calories:
236
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.32
OG:
1.073
-
-
-
FG:
1.013
-
-
-
IBUs:
23.55
(tinseth)
-
-
-
IBUs
Color:
4.3
° SRM /
8.47
° EBC
-
-
-
SRM
Alcohol:
7.86
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
65.1%
0
Pilsner - BE
36
2
Mash
Pilsner - BE
, 0 (65.1%), 36 ppg, 2 L, Mash
21.7%
0
Torrified Wheat - US
36
2
Mash
Torrified Wheat - US
, 0 (21.7%), 36 ppg, 2 L, Mash
7.7%
0
Cane Sugar- US
46
1
Late
Cane Sugar- US
, 0 (7.7%), 46 ppg, 1 L, Late
5.4%
0
Belgian Clear Candi Sugar - BE
36
1
Late
Belgian Clear Candi Sugar - BE
, 0 (5.4%), 36 ppg, 1 L, Late
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Hallertau Hersbrucker
Pellet
Boil
30 Minutes
4
11.36
Hallertau Hersbrucker
, 0 (Pellet), Boil, 30 Minutes, 4, 11.36
0
Saaz(US)
Pellet
Boil
5 Minutes
3
2.21
Saaz(US)
, 0 (Pellet), Boil, 5 Minutes, 3, 2.21
0
Hallertau Hersbrucker
Pellet
Boil
60 Minutes
2.7
9.98
Hallertau Hersbrucker
, 0 (Pellet), Boil, 60 Minutes, 2.7, 9.98
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
, 82%
NOTES
90 minute mash at 68⁰C
Ferment for 14 days at 20⁰C.
RECIPE INFO
Author:
Moonkatuk -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
80%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.32
Calories:
236
OG:
1.073
-
-
-
FG:
1.013
-
-
-
IBUs:
23.55
(tinseth)
-
-
-
IBUs
Color:
4.3
° SRM /
8.47
° EBC
-
-
-
SRM
Alcohol:
7.86
%
-
% -
-
% ABV
print
scale
Login
for more options
Similar recipes
Holiday Tripel for Fall 2024
Belgian Tripel
ABV:
8.65%
All Grain
OG/FG:
1.078/1.012
IBUs:
31.56
author: Dave48430
Triple for fall 2023
Belgian Tripel
ABV:
9.04%
All Grain
OG/FG:
1.089/1.02
IBUs:
30.39
author: Dave48430
Tripel
Belgian Tripel
ABV:
9.96%
Partial Mash
OG/FG:
1.101/1.025
IBUs:
85.31
author: Elevenpoint7five
Duvel tripel hop citra
Belgian Tripel
ABV:
9.56%
All Grain
OG/FG:
1.097/1.024
IBUs:
32.03
author: Ben
Tripel XXX
Belgian Tripel
ABV:
9.17%
All Grain
OG/FG:
1.094/1.024
IBUs:
25.28
author: mzeke23
Ben's Xmas Triple
Belgian Tripel
ABV:
7.6%
All Grain
OG/FG:
1.079/1.021
IBUs:
34.94
author: Ben Matthews
These might come in handy
Sparge Water Calculator
Pitching Rate Calculator 2.0
Washed Yeast Calculator
Priming Sugar Calculator
ABV Calculator
Keg Carbonation Calculator
Copyright 2025 Captain Brew. All Rights Reserved
Contact
the CaptainBrew team