Session Wit - Witbier
RECIPE INFO
by
Eletropanic
Recipe Type:
All Grain
Batch Size:
5.02 Gallons
Boil Size:
6.6 Gallons
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.037
FG:
1.009
ABV:
3.67%
Bitterness:
18.93 (tinseth)
IBU/OG:
0.51
Color:
1.8° SRM
Calories:
3.67 per 330ml
session witbier
FERMENTABLES
%
lb
fermentable
ppg
L
usage
33.3%
2.205
Wheat - US
39
1
Mash
66.7%
4.409
Pilsen - UK
36
1
Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
0.35
Columbus
Pellet
Boil
30 Minutes
15
18.93
OTHER INGREDIENTS
amount
unit
name
time
usage
20
oz
Lemonpeel
0 minutes
Boil
20
oz
Coriander
0 minutes
Boil