Founders All Day IPA Clone Clone - American IPA

A Brewery Clone Recipe - by Gustavo Cordeiro

RECIPE INFO

Founders All Day IPA Clone Recipe
Author: Gustavo Cordeiro - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 139
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.17
OG: 1.043
- - -
FG: 1.008
- - -
IBUs: 50.41 (tinseth)
- - - IBUs
Color: 6.7° SRM / 13.2° EBC
- - - SRM
Alcohol: 4.58%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (79.4%), 37 ppg, 1 L, Mash
Caramel/Crystal 60 - US, 0 (5.9%), 36 ppg, 60 L, Mash
Munich - Dark 20L - US, 0 (5.9%), 35 ppg, 20 L, Mash
Dark Wheat - DE, 0 (2.9%), 39 ppg, 9 L, Mash
Flaked Oats - US, 0 (2.9%), 37 ppg, 1 L, Mash
Flaked Maize, 0 (2.9%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe , 0 (Pellet), Boil, 60 Minutes, 13, 27.4
Amarillo , 0 (Pellet), Boil, 15 Minutes, 9, 9.41
Simcoe , 0 (Pellet), Boil, 15 Minutes, 13, 13.6
Amarillo , 0 (Pellet), Whirlpool, 10 Minutes, 9, 0
Crystal , 0 (Pellet), Whirlpool, 10 Minutes, 4.5, 0
Amarillo , 0 (Pellet), Dry Hop, 3 Days, 9, 0
Simcoe , 0 (Pellet), Dry Hop, 3 Days, 13, 0

YEAST

yeast / attenuation
White Labs California Ale WLP001, 82%

NOTES

Mash at 148F(64C) for 60 minutes, ferment at 67F(19C) for 7 days

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