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Red cabaret Clone - Red IPA

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 203

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.03

OG: 1.062

- - -

FG: 1.016

- - -

IBUs: 63.82 (tinseth)

- - - IBUs

Color: 14.8° SRM / 29.16° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

8.5%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (8.5%), 27 ppg, 4 L, Mash

67.8%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (67.8%), 38 ppg, 3 L, Mash

11.9%

Crystal 50L - UK

Mash

Crystal 50L - UK, 0 (11.9%), 34 ppg, 50 L, Mash

11.9%

Amber - UK

Mash

Amber - UK, 0 (11.9%), 32 ppg, 27 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Strisselspalt

Whole/Plug

Boil

60 Minutes

1.5

3.82

Strisselspalt, 0 (Whole/Plug), Boil, 60 Minutes, 1.5, 3.82

Sorachi Ace

Whole/Plug

Boil

60 Minutes

27.08

Sorachi Ace, 0 (Whole/Plug), Boil, 60 Minutes, 13, 27.08

Amarillo

Whole/Plug

Boil

60 Minutes

6.6

30.56

Amarillo, 0 (Whole/Plug), Boil, 60 Minutes, 6.6, 30.56

Strisselspalt

Whole/Plug

Boil

3 Minutes

1.5

0.65

Strisselspalt, 0 (Whole/Plug), Boil, 3 Minutes, 1.5, 0.65

Mandarina Bavaria

Whole/Plug

Boil

5 Minutes

7.4

1.71

Mandarina Bavaria, 0 (Whole/Plug), Boil, 5 Minutes, 7.4, 1.71

YEAST

yeast

attenuation

yeast / attenuation

Wyeast British Ale II 1335

74%

Wyeast British Ale II 1335, 74%

NOTES

63 30min
69 30min
Boil 60min

Brassin fait le 17/01
OG 1060
FG 1018
Embouteillée le 14/02

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.03

Calories: 203

OG: 1.062

- - -

FG: 1.016

- - -

IBUs: 63.82 (tinseth)

- - - IBUs

Color: 14.8° SRM / 29.16° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

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Red cabaret Clone - Red IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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