Timmy beer Clone - English IPA

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 190
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.92
OG: 1.058
- - -
FG: 1.015
- - -
IBUs: 53.33 (tinseth)
- - - IBUs
Color: 9.7° SRM / 19.11° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Amber - UK, 0 (8%), 32 ppg, 10 L, Mash
Maris Otter Pale - UK, 0 (84%), 38 ppg, 3 L, Mash
Crystal 50L - UK, 0 (8%), 34 ppg, 50 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hull Melon, 0 (Pellet), Dry Hop, 7 Days, 7, 0
Aramis, 0 (Whole/Plug), Boil, 90 Minutes, 7.5, 9.56
Nugget , 0 (Whole/Plug), Boil, 90 Minutes, 12, 38.23
Hull Melon, 0 (Pellet), Boil, 5 Minutes, 7, 5.54

YEAST

yeast / attenuation
Wyeast British Ale II 1335, 74%

NOTES

Mashin 42
1h 64°
10 min 78°
Moité eau osmosée

Brassin 1 le 23/07/16, mise avec houblon aroma 7j
OG : 1060
Dry hops ajouté le 1/08
MEB 30/08
FG : 1008

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