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Timmy beer Clone - English IPA
An Authentic Homebrew Recipe - by PierreS
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
190
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.92
OG:
1.058
-
-
-
FG:
1.015
-
-
-
IBUs:
53.33
(tinseth)
-
-
-
IBUs
Color:
9.7
° SRM /
19.11
° EBC
-
-
-
SRM
Alcohol:
5.63
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
8%
0
Amber - UK
32
10
Mash
Amber - UK
, 0 (8%), 32 ppg, 10 L, Mash
84%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (84%), 38 ppg, 3 L, Mash
8%
0
Crystal 50L - UK
34
50
Mash
Crystal 50L - UK
, 0 (8%), 34 ppg, 50 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Hull Melon
Pellet
Dry Hop
7 Days
7
0
Hull Melon
, 0 (Pellet), Dry Hop, 7 Days, 7, 0
0
Aramis
Whole/Plug
Boil
90 Minutes
7.5
9.56
Aramis
, 0 (Whole/Plug), Boil, 90 Minutes, 7.5, 9.56
0
Nugget
Whole/Plug
Boil
90 Minutes
12
38.23
Nugget
, 0 (Whole/Plug), Boil, 90 Minutes, 12, 38.23
0
Hull Melon
Pellet
Boil
5 Minutes
7
5.54
Hull Melon
, 0 (Pellet), Boil, 5 Minutes, 7, 5.54
YEAST
yeast
attenuation
yeast / attenuation
Wyeast British Ale II 1335
74%
Wyeast British Ale II 1335
, 74%
NOTES
Mashin 42
1h 64°
10 min 78°
Moité eau osmosée
Brassin 1 le 23/07/16, mise avec houblon aroma 7j
OG : 1060
Dry hops ajouté le 1/08
MEB 30/08
FG : 1008
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.92
Calories:
190
OG:
1.058
-
-
-
FG:
1.015
-
-
-
IBUs:
53.33
(tinseth)
-
-
-
IBUs
Color:
9.7
° SRM /
19.11
° EBC
-
-
-
SRM
Alcohol:
5.63
%
-
% -
-
% ABV
print
scale
Login
for more options
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