WaterLemon Hefeweizen - American Wheat Beer

An Authentic Homebrew Recipe - by hyoung001

RECIPE INFO

Author: hyoung001 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 170
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.21
OG: 1.052
- - -
FG: 1.013
- - -
IBUs: 10.69 (tinseth)
- - - IBUs
Color: 3.2° SRM / 6.3° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Wheat - US, 0 (10.5%), 35 ppg, 2 L, Mash
Pilsner - US, 0 (42.1%), 34 ppg, 1 L, Mash
Wheat Malt - DE, 0 (10.5%), 37 ppg, 2 L, Mash
White Wheat - US, 0 (36.8%), 40 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mt. Hood , 0 (Pellet), Boil, 60 Minutes, 6, 6.04
Mt. Hood , 0 (Pellet), Boil, 30 Minutes, 6, 4.64

YEAST

yeast / attenuation
Wyeast American Wheat 1010, 76%

OTHER INGREDIENTS

ingredient / amount / name / usage
Lemonzest, 0 , Boil, 0 minutes
melon, 0 , Boil, 0 minutes
Lemon, 6 each, Boil, 0 minutes

NOTES

mash temp -

Boil-


Fermentation temp - 58-74
-add 6 Lemons (juice)

secondary
add 12 cups watermelon juice
If added lemon flavor is needed add zest

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