cream ale - Cream Ale

An Authentic Homebrew Recipe - by barney fife

RECIPE INFO

cream ale
Author: barney fife - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 77%
Calories: 164
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.53
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 26.53 (tinseth)
- - - IBUs
Color: 3.2° SRM / 6.3° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (34.1%), 37 ppg, 1 L, Mash
Pilsner - US, 0 (34.1%), 34 ppg, 1 L, Mash
Vienna - US, 0 (9.1%), 36 ppg, 4 L, Mash
Munich Light - CA, 0 (4.5%), 34 ppg, 10 L, Mash
Carapils - Dextrine Malt - US, 0 (4.5%), 33 ppg, 1 L, Mash
Flaked Corn - US, 0 (11.4%), 37 ppg, 1 L, Mash
Maltodextrin - US, 0 (2.3%), 39 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 22.12
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 5 Minutes, 4.3, 4.41

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