Pumpkin Stout - American Stout

An Authentic Homebrew Recipe - by hyoung001

RECIPE INFO

Author: hyoung001 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 192
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.61
OG: 1.059
- - -
FG: 1.014
- - -
IBUs: 35.8 (tinseth)
- - - IBUs
Color: 44.3° SRM / 87.27° EBC
- - - SRM
Alcohol: 5.89%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (54.5%), 37 ppg, 1 L, Mash
Black Patent Malt - UK, 0 (4.5%), 25 ppg, 500 L, Mash
Dark Crystal 80L - UK, 0 (9.1%), 33 ppg, 80 L, Mash
Chocolate Malt - US, 0 (9.1%), 34 ppg, 350 L, Mash
Flaked Oats - US, 0 (9.1%), 37 ppg, 1 L, Mash
Dark Munich - DE, 0 (13.6%), 36 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus , 0 (Pellet), Boil, 60 Minutes, 15, 28.61
Saaz , 0 (Pellet), Boil, 15 Minutes, 3.8, 7.19

YEAST

yeast / attenuation
White Labs British Ale WLP005, 77%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cinnamon, 5 each, Boil, 0 minutes
Nutmeg, 4 tsp, Boil, 0 minutes
Clove, 4 tsp, Boil, 0 minutes
Allspice, 4 tsp, Boil, 0 minutes

NOTES

Mash Temp - 154
Ferment 68-75

Roast pumpkin at 350-400 for 60-120 minutes (until it begins to caramalize)

Spices
at 5 minutes left
2 cinnamon sticks
2tsp allspice
2tsp whole clove
2tsp nutmeg

3 days prior to bottling (soak in vodka)
3 cinnamon sticks
2tsp allspice
2tsp whole clove
2tsp nutmeg

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