Sour - Fruit Beer

An Authentic Homebrew Recipe - by KMcG

RECIPE INFO

Sour Beer with fruit puree
Author: KMcG - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 113
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.2
OG: 1.035
- - -
FG: 1.007
- - -
IBUs: 7.03 (tinseth)
- - - IBUs
Color: 1.8° SRM / 3.55° EBC
- - - SRM
Alcohol: 3.67%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Bohemian Pilsner - DE, 0 (79.5%), 38 ppg, 1 L, Mash
Wheat Malt - DE, 0 (10.2%), 37 ppg, 2 L, Mash
Flaked Oats - US, 0 (10.2%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Pellet), Boil, 57 Minutes, 3.8, 7.03

YEAST

yeast / attenuation
Imperial Yeast Imperial Yeast - F08 Sour Batch Kidz, 80%

NOTES

Yeast used is Philly Sour by Lallemand, work out pitch rate using their online calculator. 11g required for this brew - 22l and SG 0f 1.037

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