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Cherry Tree Abbey DuBBel - Belgian Dubbel

An Authentic Homebrew Recipe - by hyoung001

RECIPE INFO

Author: hyoung001 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 254

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.2

OG: 1.078

- - -

FG: 1.018

- - -

IBUs: 15.33 (tinseth)

- - - IBUs

Color: 33.8° SRM / 66.59° EBC

- - - SRM

Alcohol: 7.86%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

66.1%

6-Row - US

Mash

6-Row - US, 0 (66.1%), 35 ppg, 2 L, Mash

8.3%

Aromatic Malt - US

Mash

Aromatic Malt - US, 0 (8.3%), 35 ppg, 20 L, Mash

Vienna - US

Mash

Vienna - US, 0 (5%), 36 ppg, 4 L, Mash

9.9%

Special B - BE

180

Mash

Special B - BE, 0 (9.9%), 30 ppg, 180 L, Mash

4.1%

CaraMunich - BE

Mash

CaraMunich - BE, 0 (4.1%), 34 ppg, 56 L, Mash

6.6%

Crystal 120L - CA

120

Mash

Crystal 120L - CA, 0 (6.6%), 33 ppg, 120 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertauer Mittelfrüh

Pellet

Boil

45 Minutes

4.3

6.49

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 45 Minutes, 4.3, 6.49

Hallertauer Mittelfrüh

Pellet

Boil

60 Minutes

4.3

8.84

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 8.84

YEAST

yeast

attenuation

yeast / attenuation

White Labs Abbey Ale WLP530

77%

White Labs Abbey Ale WLP530, 77%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Cinnamon

Boil

0 minutes

Cinnamon, 2 each, Boil, 0 minutes

0.5

tsp

Paradise

Boil

0 minutes

Paradise, 0.5 tsp, Boil, 0 minutes

each

Cherry

Boil

0 minutes

Cherry, 1 each, Boil, 0 minutes

NOTES

Mash at 153 (strike 165)
Boil - 60minutes
Spices - add at flameout
Ferment 66-72
-add 1-2 bottles tart/black cherry juice to primary

RECIPE INFO

Author: hyoung001 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.2

Calories: 254

OG: 1.078

- - -

FG: 1.018

- - -

IBUs: 15.33 (tinseth)

- - - IBUs

Color: 33.8° SRM / 66.59° EBC

- - - SRM

Alcohol: 7.86%

-% - -% ABV

scale

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Cherry Tree Abbey DuBBel - Belgian Dubbel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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