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#BB016 - Belgian Blonde - Belgian Blond Ale
A Book/Magazine Recipe - by Ben Matthews
RECIPE INFO
Recipe from Beer and Brewing website.
Author:
Ben Matthews -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
73%
Calories:
239
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.36
OG:
1.073
-
-
-
FG:
1.019
-
-
-
IBUs:
25.97
(tinseth)
-
-
-
IBUs
Color:
6.6
° SRM /
13
° EBC
-
-
-
SRM
Alcohol:
7.07
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
40%
0
Pilsner - DE
38
1
Mash
Pilsner - DE
, 0 (40%), 38 ppg, 1 L, Mash
40%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (40%), 38 ppg, 3 L, Mash
8%
0
Munich Light - DE
37
6
Mash
Munich Light - DE
, 0 (8%), 37 ppg, 6 L, Mash
4%
0
Belgian Aromatic - BE
37
32
Mash
Belgian Aromatic - BE
, 0 (4%), 37 ppg, 32 L, Mash
8%
0
Table Sugar - Sucrose - US
46
0
Mash
Table Sugar - Sucrose - US
, 0 (8%), 46 ppg, 0 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Tettnang
Pellet
Boil
60 Minutes
4.6
13.42
Tettnang
, 0 (Pellet), Boil, 60 Minutes, 4.6, 13.42
0
Saaz(Czech)
Whole/Plug
Boil
5 Minutes
2.3
1.34
Saaz(Czech)
, 0 (Whole/Plug), Boil, 5 Minutes, 2.3, 1.34
0
Saaz(Czech)
Whole/Plug
Boil
60 Minutes
2.4
11.21
Saaz(Czech)
, 0 (Whole/Plug), Boil, 60 Minutes, 2.4, 11.21
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Belgian Ardennes 3522
74%
Wyeast Belgian Ardennes 3522
, 74%
NOTES
Mash at 66 degrees C
RECIPE INFO
Recipe from Beer and Brewing website.
Author:
Ben Matthews -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
73%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.36
Calories:
239
OG:
1.073
-
-
-
FG:
1.019
-
-
-
IBUs:
25.97
(tinseth)
-
-
-
IBUs
Color:
6.6
° SRM /
13
° EBC
-
-
-
SRM
Alcohol:
7.07
%
-
% -
-
% ABV
print
scale
Login
for more options
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